Remoulade Sauce

By kayjayjohnson

Ingredients

• 2 1/4 c mayonnaise
• 1/2 c creole mustard
• 1 tsp worcestershire sauce
• 1/2 tsp hot sauce
• 2 Tbsp fresh minced garlic
• 1 tsp fresh lemon juice
• 1 1/2 Tbsp parsley chopped

Preparation

Step 1

Mix all ingredient together with a burr mixer.

Chill and serve, over crab cakes, shrimp cocktail.