Butter Crunch Cookies

Butter Crunch Cookies
Butter Crunch Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups butter, softened

  • 2

    cups sugar

  • 3

    cups all-purpose flour

  • 2

    tsp cream of tartar

  • 2

    tsp baking soda

  • 1/2

    tsp salt

  • 4

    cups cornflakes, lightly crushed

  • 1

    cup chopped pecans

Directions

In large mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt, gradually add to the creamed mixture and mix well. Stir in cornflakes and pecans. Roll into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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