Chicken and Broccoli Casserole

By jcridge

Ingredients

• 1 can condensed cream of chicken soup
• 1/2 cup milk
• 2 cups seasoned diced, cooked chicken
• 1 bag (1 lb) frozen cut broccoli, thawed and drained
• 1 jar (2 oz) diced pimentos, drained
• 1 pouch (7.75 oz) cheese-garlic biscuit mix
• 1/2 cup water
• 1 Tbsp chopped fresh chives, if desired

Details

Servings 4

Preparation

Step 1

Heat oven to 425. Spray 2-quart casserole or 8-inch glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli, and pimentos. Cover and bake about 25 minutes or until bubbly. About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives. Bake uncovered for 12 to 17 minutes or until bubbly and biscuits are golden brown.