Oatmeal Pancakes with Walnuts

By cw_2009

Ingredients

• 1 1/4 cup McCann's Quick cooking oatmeal
• 1 cup plain yogurt
• 1 cup low fat milk
• 1 tsp honey or sugar
• 1/4 cup all purpose white flour
• 1/4 cup whole-wheat flour
• 1 tsp baking soda
• 1 tsp salt
• 2 large eggs- beaten
• 1/4 cup chopped walnuts

Preparation

Step 1

1. In a large bowl, combine oats, plain yogurt, low fat milk, and honey. Stir in flours, baking soda and salt. Add beaten eggs and mix well. Add chopped walnuts. Batter will be thick.

2. Heat a large non-stick skillet or griddle over medium heat. Spoon about 1/4 cup batter onto hot griddle for each pancake. Cook until bottoms are brown and bubbles on top start to pop, about 3 minutes. Flip and cook until other side is browned, about 2 minutes. repeat with the remaining batter. add additional milk if batter becomes too thick.

Serve hot with maple syrup or fresh fruit