Curried Egg Salad Sandwich

By miss5elements

Ingredients

• 8 large eggs
• 1/3 c mayo
• 1 t curry powder
• 1 T chopped chives
• Salt
• Pepper
• Pumpernickel Bread
• Lettuce
• Chips

Preparation

Step 1

1. Place eggs in a saucepan & add enough water to cover.
2. Bring to a boil, cover, remove from heat, & let sit for 12 min.
3. Rinse, peel, & coarsely chop eggs.
4. In a bowl, combine mayo & curry.
5. Fold in eggs & chives; season w/ salt & pepper.
6. Serve on slices of pumpernickel w/ lettuce & chips.