Blueberry Pull-Apart Biscuits

Photo by Candy H.
Adapted from southernbite.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernbite.com

Ingredients

  • 3

    cups baking mix (like Bisquick)

  • 1/3

    cup sugar

  • 1

    pint fresh blueberries, washed

  • 4

    tablespoons butter, melted

  • 1

    cup whipping cream, divided

  • 2

    cups powdered sugar

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or silicone baking mat, or lightly spray it with non-stick cooking spray. In a large bowl, whisk together the baking mix and the sugar. Add about half of the blueberries to the mixture and lightly toss. Add 1/2 cup of whipping cream and the melted butter. Fold gently until the mixture is just combined and a dough forms. (Some of the berries will burst, don't worry.)Turn the dough out onto the prepared baking sheet. Carefully press it into a rectangle that is about 10 inches by 7 inches. Pour the remaining berries on top of the dough and press them lightly into the dough. Using a paring knife, score the dough to make 12 to 15 biscuits. Bake 15 to 17 minutes or until the biscuits are golden brown. Make the glaze by combining the remaining 1/2 cup whipping cream with the 2 cups of powdered sugar. Mix well. Drizzle over the warm biscuits.

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