Almond Crusted Chicken Cutlets with Scallion Beurre Blanc
By á-164749
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Ingredients
- 2 Scallions, whites and greens finely chopped
- 1/2 cup dry white wine
- 2 tablespoons heavy cream
- 1 large egg
- 1 1/4 lbs chicken cutlets
- 1/2 cup sliced almonds
- 1/2 cup bread crumbs
- 1/4 teaspoon nutmeg
- salt and pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons heavy cream
- 1 stick cold butter cut into cubes
Details
Preparation
Step 1
1. Combine scallions, wine and 2 tablespoons cream in a sauce pan over medium heat and reduce to ¼ cup liquid. 5-6 minutes
2. beat egg and set chicken into it.
3. Combine almonds, breadcrumbs, nutmeg, salt and pepper in a food processor and grind to combine
4. Heat olive oil over medium high heat.
5. Coat chiken in egg then in crumb mixture.
6. Fry cutlets 3 minutes on each side until browned.
7. Whisk 2 tablespoons cream and butter into sauce until butter is incorporated.
8. Serve sauce over cutlets or on the side.
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