Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Scallions, whites and greens finely chopped

  • ½

    cup dry white wine

  • 2

    tablespoons heavy cream

  • 1

    large egg

  • lbs chicken cutlets

  • ½

    cup sliced almonds

  • ½

    cup bread crumbs

  • ¼

    teaspoon nutmeg

  • salt and pepper

  • ¼

    cup extra virgin olive oil

  • 2

    tablespoons heavy cream

  • 1

    stick cold butter cut into cubes

Directions

1. Combine scallions, wine and 2 tablespoons cream in a sauce pan over medium heat and reduce to ¼ cup liquid. 5-6 minutes 2. beat egg and set chicken into it. 3. Combine almonds, breadcrumbs, nutmeg, salt and pepper in a food processor and grind to combine 4. Heat olive oil over medium high heat. 5. Coat chiken in egg then in crumb mixture. 6. Fry cutlets 3 minutes on each side until browned. 7. Whisk 2 tablespoons cream and butter into sauce until butter is incorporated. 8. Serve sauce over cutlets or on the side.


Nutrition

Facebook Conversations