Sausage and Peppers

By á-49661

Ingredients

• 2 packs of sausage
• 2 red peppers - sliced
• 2 green peppers - sliced
• 1 package of fresh mushrooms
• 1 yellow onion - sliced
• chicken broth

Preparation

Step 1

Poke holes in sausage - put sausage in pot covered with water - simmer until water is evaporated

add olive oil to pan
brown sausage
Remove sausage from pan
add olive oil to pan
add peppers, onions and mushrooms
cook for a few minutes until soft
add a little chicken broth

return sausage to pan and cook for a few minutes stirring