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Ingredients
- 5 ounces dry gin
- 5 ounces campari
- 5 ounces sweet vermouth
- Orange twists
Preparation
Step 1
In a cocktail shaker, combine gin, campari, and vermouth. Shake gently. Pour over ice into a large balloon glass. Twist the orange peel to release the juices and drop into the cocktail.
This recipe yields 2 servings.