Menu Enter a recipe name, ingredient, keyword...

Chocolate Mousse Torte

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Mousse Torte 0 Picture

Ingredients

  • 37 Nilla Wafers, divided
  • 4 squares BAKER'S semi-sweet chocolate, divided
  • 2 packages (3.9 ounces) JELL-O chocolate instant pudding
  • 2 cups plus 2 tablespoons cold milk, divided
  • 1 tub (8 ounce) COOL WHIP whipped topping, thawed and divided
  • 1 package (8 ounce) PHILADELPHIA cream cheese, softened
  • 1/4 cup sugar
  • 3/4 cup fresh raspberries

Details

Preparation

Step 1

1. Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 minutes. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Review this recipe