Blonde Brownies

By Hklbrries

"These were Mom's best when I was growing up and are a favorite with my kids now."

Ann Hilton Twelves, Vancouver, WA

Ingredients

• 2/3 cup butter, melted
• 2 cups light brown sugar, packed
• 2 eggs
• 2 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup chocolate chips, semisweet
• 1 cup walnuts, chopped

Preparation

Step 1

Preheat oven to 350 F. Spray a 13-by-9-inch pan with cooking spray.

Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.

Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff).

Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top.

Bake 35 to 40 minutes, until toothpick inserted has moist crumbs. Let cool and cut into squares.

Nutrition Information:
Per serving
227 calories
11 g fat
31 mg cholesterol
156 mg sodium
31 g carbohydrates
1 g fiber
3 g protein