Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons olive oil

  • 1

    onion

  • 3

    cloves garlic, minced

  • 4

    cups diced tomatoes

  • 1

    cup dry white wine

  • 2

    tablespoons butter

  • salt and black pepper to taste

  • 1

    (16 ounce) package linguine pasta

  • 1

    pound peeled and deveined medium shrimp

  • 1

    teaspoon Cajun seasoning

  • 2

    tablespoons olive oil

Directions

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic and onion; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper. Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.


Nutrition

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