- 4
4.5/5
(22 Votes)
Ingredients
- 4 teaspoon chili powder
- 2 teaspoon paprika
- 2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne
Preparation
Step 1
1.Combine all of the ingredients in an air tight container and mix thoroughly.
2.Store any extra seasoning in the air tight container with the lid on.
3.Add about 2-3 Tbsp of seasoning for every 1 lb of chicken or beef for fajitas.