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Ingredients
- 2 1/2 cups chicken -- diced and cooked
- 1 cup celery ; (or celery seed ) -- finely chopped
- 2 teaspo onion -- chopped
- 1/2 cup almonds -- sliced
- 1 can cream of chicken soup
- 1 1/2 cups rice -- cooked
- 1 teaspo lemon juice
- 1/2 teaspo salt
- 1/2 teaspo pepper
- 3/4 cup mayonnaise
- 1/4 cup water
- cheddar ; cheese -- shredded
- dry ; bread crumbs or crushed potato chi
Preparation
Step 1
Combine all ingredients except the mayonnaise and water, cheese and bread crumbs..
Stir mayonnaise and water together until smooth. Pour over chicken mixture - Stir well.
Spoon into greased two-quart shallow baking dish. Cover and refrigerate overnight.
Bake at 425 degrees for twenty-five or thirty minutes until bubbling around edges. Sprinkle with shredded cheddar and dry bread crumbs or crushed potato chips. Put back into oven until melted.
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