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Scallops with mushrooms & wine

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This is a very simple way to enjoy scallops

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb sea scallops
  • one small can of mushrooms
  • 3 cloves of garlic
  • 1/4 teaspoon of dejon mustard
  • 1/2 teaspoon of butter
  • cooking oil

Details

Preparation

Step 1

Pat dry Shallots and sautee in hot oil. Do not shake the pan or roll over the scallops for at least 2 minutes. Turn over and brown the other side. remove from pan. Add drained mushrooms and garlic cook for 2 minutes and drain.
return scallops to [an and add mustard and butter. Stir and heat thru. serveat once.

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