Lazy Chile Rellenos

Lazy Chile Rellenos

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  • Prep Time


  • Total Time


  • Servings



  • 8

    whole roasted, peeled and seeded green chilies

  • c. Monterey Jack cheese

  • 5

    whole large eggs

  • 2

    c. whole milk

  • Salt and Pepper to taste

  • ½

    t. paprika

  • ¼-½

    t. cayenne papper


1. Preheat oven to 325 degrees 2. Mix together eggs, milk, salt, pepper, paprika and cayenne. 3. Cut chilies in half and add a single layer of chilies on the bottom of a baking dish. 4. Top chilies with half grated cheese. 5. Repeat with another layer of chilies and another layer of cheese. 6. Pour egg mixture all over the top. 7. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 in. of water and bake for 35-45 min. or until completely set. Cut into squares and serve with warm corn tortillas.


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