Spinach Salad with Dijon Dressing

By msweeney

Ingredients

• 1 shallot
• 1 1/2 tablespoons white wine or cider vinegar
• 1 tablespoon Dijon
• 1 lemon, juiced
• 1 pound farm spinach, washed, stemmed and coarsely chopped

Preparation

Step 1

For the salad: grate the shallot in a bowl. Add the vinegar, Dijon and lemon juice, and season with salt and pepper. Whisk in the remaining EVOO, about 1/3 cup. Toss with the spinach and adjust the seasoning with salt and pepper.