Summer Corn Salsa

By awelsh728

Ingredients

• 4 ears fresh corn
• 1 (1-pint) container cherry or grape tomatoes, quartered
• 1/2 cup chopped fresh basil leaves
• 1/3 cup diced red onion
• 1/4 cup chopped fresh parsley
• 4 ounces crumbled feta cheese
• 2 tablespoons red-wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt to taste
• Freshly ground black pepper to taste

Details

Servings 8
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

1.In a large stockpot or Dutch oven, bring water to a boil over high heat. Cook corn in boiling water for 5 to 7 minutes, or until just tender. Cool slightly. Cut kernels off corn and place in a medium bowl.
2.Add tomatoes, basil, onion, parsley, feta cheese, vinegar, and oil. Toss to combine. Season to taste with salt and freshly ground black pepper.