Garlic Spaghetti
By AzWench
Ricotta salata is a salty, mild-flavored cheese with a crumbly texture similar to feta.
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4.6/5
(24 Votes)
Ingredients
- 8oz.8 oz. dry spaghetti
- 2Tbsp.2 Tbsp. olive oil
- 2Tbsp.2 Tbsp. minced garlic
- 2Tbsp.2 Tbsp. minced fresh parsley
- 1Tbsp.1 Tbsp. minced lemon zest
- Salt, black pepper, and red pepper flakes to taste
- 1/2cup1/2 cup crumbled ricotta salata
Details
Servings 4
Preparation
Step 1
Cook spaghetti in a large pot of boiling salted water according to package directions. Reserve 1/2 cup pasta water; drain remaining water.
Heat oil in same pot over medium-high. Add garlic; cook 30 seconds. Stir in pasta water, parsley, zest, and spaghetti; toss to coat. Season spaghetti with salt, black pepper, and pepper flakes, then stir in ricotta salata.
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