cups shredded young coconut (buko)
jar coconut gel (nata de coco), drained
cans of fruit cocktail
can condensed milk
can all purpose cream
A jar sugar palm fruit (kaong), drained
In a strainer, drain the fruits and jar ingredients thoroughly for at least 30 minutes. In a bowl, combine the buko and the rest of ingredients and mix well. Cover and refrigerate for several hours before serving.