Buko Salad

Buko Salad

Photo by Maria K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    cups shredded young coconut (buko)

  • 1

    jar coconut gel (nata de coco), drained

  • 2

    cans of fruit cocktail

  • 1

    can condensed milk

  • can all purpose cream

  • Optional ingredients:

  • A jar sugar palm fruit (kaong), drained

  • 100

    gms. Raisins

  • Pineapple slices

Directions

In a strainer, drain the fruits and jar ingredients thoroughly for at least 30 minutes. In a bowl, combine the buko and the rest of ingredients and mix well. Cover and refrigerate for several hours before serving.


Nutrition

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