Adapted from facebook.com
cups watermelon puree (about ¼ to ½ a watermelon)
cup fresh blueberries
cup chopped fresh strawberries
kiwi, peeled and sliced
peach or nectarine, diced small
handful fresh cherries, pitted and chopped
Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside. Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.