Salmon Pasta Salad
By GratefulSea
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Ingredients
- 7-3/4 ounces canned salmon, drained
- 1/2 cup finely chopped green bell pepper (about 1/2 medium green pepper)
- 2 Tablespoons green onions, chopped
- 2 Tablespoons light mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon pepper
- 1 Tablespoon lemon juice
- 8 ounces elbow macaroni, cooked and drained
Details
Preparation
Step 1
In a large bowl combine salmon, green pepper, green onion, mayonnaise, Worcestershire sauce, lemon pepper and lemon juice.
Add hot cooked macaroni and toss.
Serve warm or chilled.
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