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Herb-Marinated Olives


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  • 1 pound assorted olives, such as Kalamata, Cerignola, Greek, Gaeta or Nicoise
  • 2 cups olive oil
  • 1 onion julienned
  • 4 garlic cloves thinly sliced
  • 4 bay leaves torn into pieces
  • 1 fennel branch (or 1 tspn fennel seeds)
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 piece orange peel - (abt 3"), julienned
  • 12 coriander seeds
  • 1/4 teaspoon crushed red pepper or more to taste


Servings 1


Step 1

In a large bowl combine all ingredients and stir well to combine. Marinate at room temperature at least 24 hours before serving (cover and refrigerate if longer). Transfer to glass jars with lids and refrigerate for up to 2 weeks. (Allow to return to room temperature before serving.)

This recipe yields ?? servings.

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