Slow-Cooker Roast Beef
By KimberlyB
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 sirloin tip roast (2-3 lbs)
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup red wine
- 3 cloves garlic, crushed
- 2 tbsp cornstarch
Details
Adapted from foodwhine.com
Preparation
Step 1
Place roast in the slow-cooker
Mix soy sauce, wine and garlic. Pour it over the roast.
Cook on low for 8 hours.
Once cooked, place the drippings in a saucepan on medium heat.
Mix cornstarch with 1 cup of water, then pour it into the saucepan while whisking.
Continue whisking and bring it to a boil until thickened.
Serve gravy over the beef.
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