Mexican Chicken

By á-49142

Ingredients

• 2-4 Boneless Skinless Chicken Breasts
• 1 Medium Onion, Sliced
• 1 Can (10 3/4 Oz.) Condensed Cream of Chicken Soup, Undiluted
• 1 Can (10 Oz.) Mexican Style Diced Tomatoes with Mild Green Chilies
• 1 Pkg. (8 Oz.) Pasteurized Process Cheese Product, Cubed
• Hot Cooked Spaghetti

Preparation

Step 1

Place chicken, onion, soup, and tomatoes in crock pot. Cover and cook on low 6-8 hours or on high 3-4 hours.
Break up chicken into pieces. Add cheese product. Cover and cook on high 10 minutes or until cheese product is melted. Serve over spaghetti.