CHEESE****Blue Cheese Spread

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28/06/14 - This was very good. I served it on top of grilled fillet and I can see how it would have other uses as well.

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  • 16

Ingredients

  • 4 ounces light cream cheese, softened
  • 2 ounces crumbled bleu cheese (I used PC Black Label Gorgonzola Piccante - you might need more if using a milder bleu)
  • 1 clove minced garlic
  • 1 small shallot, very finely minced
  • grated zest of one half a lemon
  • 1 - 2 teaspoon fresh thyme or lemon thyme
  • salt and pepper to taste

Preparation

Step 1

Combine all ingredients, mixing well to incorporate cheese. Scrape into a glass jar and refrigerate. Can be used right from the fridge.

Nutrition Facts - 16 Servings (Per Tablespoon)

Calories 29.2
Total Fat 2.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.0 mg
Sodium 72.4 mg
Potassium 3.1 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 1.3 g

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