Beef Stuffed Crescents
Rate this recipe
4.4/5
(35 Votes)
Ingredients
- 1 pound ground beef
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes (8 ounces each) refrigerated crescent rolls
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
You'll also love
- Mustard Maple Glazed Pork Chops 4.4/5 (37 Votes)
- Beef Cube Steak (Country fried... 4.3/5 (36 Votes)
Review this recipe