Lemon Pineapple Dessert

Lemon Pineapple Dessert
Lemon Pineapple Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust (for 9x9 pan)

  • 11

    double graham wafers crushed or 1 1/4 c crumbs

  • 1/4

    c brown sugar

  • 1/3 to 1/2

    c melted butter

  • Filling

  • 1

    pkg lemon jello

  • 1

    c boiling water

  • 1

    c juice from crushed pineapple

  • 1

    19 oz can crushed pineapple

  • 1/2

    lb white miniature marshmallows

  • 1/2

    pint whipping cream, stiffly whipped

Directions

Mix crumbs with butter and brown sugar Pat 2/3 of mixture in to bottom of a sprayed 9 x 9 pan Reserve rest of the crumbs for the top Dissolve jello in boiling water M ix well Add pineapple juice Stir thoroughly and refrigerate to allow to thicken When jello is thickened, but not set, add crushed pineapple and marshmallows Fold in whipping cream Pour on top of crumb base and sprinkle with remaining crumbs Let set in refrigerator overnight

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