Outback Steakhouse Honey Wheat Bread
By JeanneAnne
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Ingredients
- 1 1/2 cups water warmed
- 2 tablespoons butter softened
- 1/2 cup honey
- 2 cups bread flour
- 2 cups wheat flour
- 1 tablespoons cocoa
- 1 tablespoon sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoon yeast
- 1 teaspoon caramel color
- 3 tablespoons corn meal for dusting
Details
Preparation
Step 1
Place all ingredients in bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
Window is done let it rise for 1 hour.
Remove from pan,, Punch down and divide into 8 portions.
Form portions into tubular shaped loaves about 6 – 8 inches long and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal and place them on cookie sheet cover and let rise for 1 hour.
Bake at 350° for 20 – 25 minutes
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