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Outback Steakhouse Honey Wheat Bread

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Outback Steakhouse Honey Wheat Bread 0 Picture

Ingredients

  • 1 1/2 cups water warmed
  • 2 tablespoons butter softened
  • 1/2 cup honey
  • 2 cups bread flour
  • 2 cups wheat flour
  • 1 tablespoons cocoa
  • 1 tablespoon sugar
  • 2 teaspoons instant coffee
  • 1 teaspoon salt
  • 2 1/4 teaspoon yeast
  • 1 teaspoon caramel color
  • 3 tablespoons corn meal for dusting

Details

Preparation

Step 1

Place all ingredients in bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
Window is done let it rise for 1 hour.
Remove from pan,, Punch down and divide into 8 portions.
Form portions into tubular shaped loaves about 6 – 8 inches long and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal and place them on cookie sheet cover and let rise for 1 hour.

Bake at 350° for 20 – 25 minutes

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