Outback Steakhouse Honey Wheat Bread

Outback Steakhouse Honey Wheat Bread
Outback Steakhouse Honey Wheat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water warmed

  • 2

    tablespoons butter softened

  • 1/2

    cup honey

  • 2

    cups bread flour

  • 2

    cups wheat flour

  • 1

    tablespoons cocoa

  • 1

    tablespoon sugar

  • 2

    teaspoons instant coffee

  • 1

    teaspoon salt

  • 2 1/4

    teaspoon yeast

  • 1

    teaspoon caramel color

  • 3

    tablespoons corn meal for dusting

Directions

Place all ingredients in bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. Window is done let it rise for 1 hour. Remove from pan,, Punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6 – 8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on cookie sheet cover and let rise for 1 hour. Bake at 350° for 20 – 25 minutes

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