CROCKPOT EGG CASSEROLE

By bjnelson55

Breakfast in a crockpot. This egg-cream mixture with frozen hash browns, cheddar cheese, cooked onions and bell peppers is combined the night before its served.

Great for Christmas morning.

Ingredients

• 2 tablespoon olive oil
• 1/2 cup chopped green or colored bell peppers
• 1/2 cup onions
• 1 dozen eggs
• 1/2 cup heavy whipping cream or half and half
• 1 bag frozen hash brown potatoes
• 1 cup grated cheddar cheese
• 1 teaspoon each of salt and pepper or to taste

Preparation

Step 1

Saute onions and peppers in olive oil and set aside.

Slightly beat eggs with heavy cream or half and half.

Add egg mixture, sauteed vegetables, hashbrowns, cheese, salt and pepper to crockpot.

Cook overnight on low, and this yummy breakfast will be ready for your Christmas morning.


NOTE: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish.

It is a good and easy holiday brunch idea.