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Blueberry Muffin Recipe

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 3/4 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1 cup frozen blueberries

Details

Preparation

Step 1

Preheat oven to 400

In a large bowl, put the first 3 ingredients (flour, baking powder and salt) and stir.

In a second bowl, squish the butter and sugar together until they are mixed. Beat in the egg, milk and vanilla until it's quite smooth. Pour into the first bowl.

Stir until it's just mixed (it will be a bit lumpy). Don't stir too much.

Fold your blueberries gently into the batter (try not to crush them).

Grease your muffin tin (or spray with Pam). Fill about 3/4 full. Bake for 25 minutes until just nicely brown.

Makes 12 to 16 muffins.

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