White Chocolate Rice Krispies Treats

By srumbel

from lilluna.com

Ingredients

• 6 cups Rice Krispies
• 1 bag of small marshmallows
• 3 TB margarine or butter
• 1 bag of white chocolate chips
• Sweetworks Pearls or Sprinkles

Preparation

Step 1

Melt margarine and marshmallows in a microwave safe bowl for 2-3 minutes or until marshmallows are inflating.
Take out of microwave and add rice krispies. Mix until all coated.
Place mixture into a greased 9x9 or 8x10 pan. Pat down with a piece of wax paper. Let set.
In a small pot melt bag of white chocolate chips on low heat stirring constantly. When completely melted, pour over Rice Krispies and spread.
Top with sprinkles and refrigerate for 1 hour.