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Canal House Green Goddess Dressing

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epicurious.com

June 27, 2014

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Ingredients

  • leaf parsley leaves 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 1 tablespoon white wine vinegar Kosher salt, freshly ground pepper

Details

Servings 3
Adapted from keyingredient.com

Preparation

Step 1

Directions

Purée watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper.

Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

Purée watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper.

Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.

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