Canal House Green Goddess Dressing
By jargrr
Find more recipes at:
epicurious.com
June 27, 2014
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Ingredients
- leaf parsley leaves 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 1 tablespoon white wine vinegar Kosher salt, freshly ground pepper
Preparation
Step 1
Directions
Purée watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper.
Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Purée watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper.
Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.