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Ingredients
- 1 1/4 cup(s) flour
- 1/2 teaspoon(s) salt
- 3/4 cup(s) (1 1/2 sticks) unsalted butter
- 4 (4 oz.) squares unsweetened chocolate, chopped
- 4 (4 oz.) squares semisweet chocolate, chopped
- 2 cup(s) sugar
- 1 tablespoon(s) vanilla extract
- 5 large eggs, beaten
- 24 small (such as York) peppermint patties
Details
Servings 36
Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9" x 13" baking pan. In a small bowl, whisk flour and salt.
In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat.
With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended.
Spread half of brownie batter into prepared pan. Arrange peppermint candies in a single layer over batter, about 1/2 inch apart. Spread remaining batter over top.
Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean.
Cool brownies completely in pan on wire rack before slicing.
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