Peppermint Patty Brownies

Peppermint patties and chocolate what could be better?
Peppermint Patty Brownies
Peppermint Patty Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1 1/4

    cup(s) flour

  • 1/2

    teaspoon(s) salt

  • 3/4

    cup(s) (1 1/2 sticks) unsalted butter

  • 4

    (4 oz.) squares unsweetened chocolate, chopped

  • 4

    (4 oz.) squares semisweet chocolate, chopped

  • 2

    cup(s) sugar

  • 1

    tablespoon(s) vanilla extract

  • 5

    large eggs, beaten

  • 24

    small (such as York) peppermint patties

Directions

Preheat oven to 350 degrees F. Grease a 9" x 13" baking pan. In a small bowl, whisk flour and salt. In a heavy 4-quart saucepan, melt butter with unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just until blended. Spread half of brownie batter into prepared pan. Arrange peppermint candies in a single layer over batter, about 1/2 inch apart. Spread remaining batter over top. Bake about 30 minutes, or until toothpick inserted 1 inch from edges comes out clean. Cool brownies completely in pan on wire rack before slicing.

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