Dairy Free Whipped ‘Cream’ (Vegan, Gluten-Free)

By Peggio

Ingredients

• 225 g/8oz firm Silken Tofu
• 75 g/3oz Demarera Sugar
• 2 TBSP Soy Milk
• 1-2 TBSP Vanilla Extract

Preparation

Step 1

Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.