Dutch Apple Pancake
By june
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- pinch salt
- 1 tbsp sugar
- 2 tbsp butter
- Fresh fruit or jam
Details
Servings 4
Preparation
Step 1
Melt butter in oven-proof pan. Mix remaining ingredients. Pour batter into pan. Let sit for 1 minute. Bake at 425 degrees for 12-14 minutes. Top with fresh fruit or jam.
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