Lemon Sugar
By carrie1219
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Ingredients
- 3 lemons
- 2 C sugar
Details
Preparation
Step 1
Remove zest from lemons. Chop zest; transfer to food processor. Add 1 C sugar to the zest in food processor. Pulse until the zest has been finely ground, about 3 mins.
Transfer mixture to bowl and add remaining sugar, mix well.
Spread lemon sugar on baking pan, and let dry - about an hour. Store in airtight container.
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