Limoncello Prosecco Cooler
- Fresh raspberries (approximately 5 per cocktail)
- A couple of sprigs of mint
- 4 oz cold sparkling wine or lemon flavored sparkling mineral water
- 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)
Adapted from creative-culinary.com
Put your glasses in the freezer if possible, or at least the fridge so that they are cold.
Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time
Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.
Add limoncello, then the sparkling wine or water.