Menu Enter a recipe name, ingredient, keyword...

Limoncello Prosecco Cooler


Google Ads
Rate this recipe 4.4/5 (35 Votes)
Limoncello Prosecco Cooler 1 Picture


  • Fresh raspberries (approximately 5 per cocktail)
  • A couple of sprigs of mint
  • 4 oz cold sparkling wine or lemon flavored sparkling mineral water
  • 2 oz Limoncello liqueur, cold (I keep mine in the freezer; it doesn't freeze because of the alcohol content)


Adapted from


Step 1

Put your glasses in the freezer if possible, or at least the fridge so that they are cold.

Put the raspberries on a plate; separated from each other and place in the freezer at least 15 minutes before serving time

Gently 'smush' a couple of small mint leaves and add to each glass along with 5-6 of the frozen raspberry ice cubes.

Add limoncello, then the sparkling wine or water.


Review this recipe