McKay's Funeral Potatoes
By carrie1219
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Ingredients
- Bag of shredded hash browns
- 2 C cream of chicken soup
- 1 stick of butter
- 1 C sour cream
- 1 onion
- 1 1/2 - 2 C medium cheddar cheese
Details
Preparation
Step 1
Heat soup, butter, sour cream & onion. Pour over potatoes in large mixing bowl. Add most of the cheese and stir.
Pour into greased casserole dish. Sprinkle w/remaining cheese.
Bake at 350 for 20 - 25 mins.
Add chopped ham if desired.
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