- 8
- 20 mins
- 45 mins
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Ingredients
- 300g (10oz) plain flour
- 150g (5oz) plain wholemeal flour
- 1 level tsp salt
- 1 level tsp bicarbonate of soda
- 284ml tub buttermilk or low-fat natural yogurt
- 100ml (3½fl oz) semi-skimmed milk
- Non-stick baking sheet or buttered baking sheet
Preparation
Step 1
Set the oven to 220°C/425°F/Gas Mark 7. Sift the flours, salt and bicarbonate of soda into a large bowl. Add the bran left in the sieve.
Add the buttermilk, or yogurt, and milk to the dry ingredients. Mix them in using a spoon and then your hand, to form a soft dough. Knead lightly and shape into a round, about 20cm (8in).
Place the round on the baking sheet. Score the top into 8 wedges and dust with a little flour, if you like. Bake for 25 mins until brown and crusty.
Cool the bread on a rack for 10 mins. Cut into wedges and serve warm with butter and marmalade.