Eggs - Huevos Rancheros

Eggs - Huevos Rancheros
Eggs - Huevos Rancheros

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    small tomatoes

  • 1

    small onion

  • 1

    medium jalapeno pepper, chopped

  • 2

    cloves garlic; 1 chopped, 1 smashed

  • 1/2

    teaspoon hot sauce

  • 1

    teaspoon ground cumin

  • Kosher salt and freshly ground pepper

  • 2

    tablespoons plus 2 teaspoons extra-virgin olive oil

  • 1

    15.5-ounce can black beans, drained and rinsed

  • 4

    large eggs

  • 4

    6-inch corn tortillas, warmed

  • 1/2

    cup crumbled feta cheese

  • 1/4

    cup chopped fresh cilantro

Directions

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

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