Fish - Salmon with Honey-Mustard Sauce
By Pascento96
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Ingredients
- 1/4 Cup Dijon mustard
- 2 T whole-grain mustard
- 3 T honey
- 2 T prepared horseradish, drained
- 2 T finely chopped fresh mint leaves
- Ground black pepper
Details
Servings 4
Preparation
Step 1
Whisk together the mustards, honey, horseradish, mint and pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
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