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Fish - Salmon with Honey-Mustard Sauce

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Ingredients

  • 1/4 Cup Dijon mustard
  • 2 T whole-grain mustard
  • 3 T honey
  • 2 T prepared horseradish, drained
  • 2 T finely chopped fresh mint leaves
  • Ground black pepper

Details

Servings 4

Preparation

Step 1

Whisk together the mustards, honey, horseradish, mint and pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.

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