Strawberry Kiwi Ice Pops

Prep 15 min Freeze 8 hours Yields 10 pops

Strawberry Kiwi Ice Pops

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  • Prep Time


  • Total Time


  • Servings



  • 4

    ripe kiwis, peeled

  • cups sliced strawberries

  • 2

    Tbsp sugar

  • cups white grape juice


1. Place 10 pop sticks in a bowl of warm water. 2. Cut each kiwi into 5 thick slices, stack 2 in each mold. Place berries, sugar and a few tbsp of juice in a blender, blend until smooth. Gradually blend in remaining juice. Pour puree into molds. 3. To release air bubbles poke fruit with a skewer and tap molds on a counter a few times. Place lid on top and insert damp pop sticks. Freeze for at least 8 hours.


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