- 12
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Ingredients
- Makes 12 sandwiches, 3 per serving
- 1/2 cup slow churned vanilla bean ice cream
- 24 square butter pretzels
- sprinkles (optional)
Preparation
Step 1
Line a baking sheet with parchment paper. Spread about 1 teaspoon of softened ice cream onto a square pretzel. Squish another pretzel onto ice cream, dip into sprinkles, and place on baking sheet. Freeze and enjoy in 20 minutes or store for later.