Trio of Peas

By DigitalChef

Ingredients

• 2 teaspoons canola oil
• 1 cup snow peas, trimmed
• 1 cup sugar snap peas, fresh or frozen
• 2 cups frozen peas (8 ounces)
• 1/2 teaspoon freshly grated lemon zest
• 4 teaspoons lemon juice
• 1 1/2 teaspoons dried tarragon
• 1 teaspoon butter
• Salt to taste

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon, and butter; season with salt.

Notes:
• Terrific served with grilled chicken or fish