Basic Skillet Cornbread

By dashy_65

Ingredients

• 1 1/2 cups. yellow cornmeal
• 3/4 cup. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups. low-fat buttermilk
• 1 1/2 Tbs. vegetable oil
• 1 large egg, lightly beaten
• 2 large egg whites, lightly beaten

Preparation

Step 1

Preheat oven to 450*.

Combine first 5 ingredients in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to flour mixture, stirring just until moist.

Place a 10-inch cast-iron skillet in a 450* oven for 5 mins. or until hot. Remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.

Bake at 450* for 20 mins. or until lightly browned. Remove cornbread from skillet immediately.