margarita grilled chicken

By Karmagoddess

Ingredients

• boneless chicken breasts
• 1 cup liquid margarita mix
• fresh ground black pepper to taste
• side dish of mexican rice, black beans and tortilla strips with pico de gallo

Preparation

Step 1

pour margarita mix over chicken and marinate for 2 hours in fridge, dust with black pepper and grill. place chicken atop of black beans and serve with rice and pico de gallo sauce and tortilla strips